NUTRITION

SERVINGS

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Egg whites

0.5 cup Non-fat Greek yogurt

0.13 cup Oat flour

0.5 tbsp Almond butter

1 tsp Vanilla bean paste

0.5 tsp Baking powder

0.25 cup Fresh raspberries

0.13 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or mini cake pan with a touch of coconut oil.

• 2

  In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, baking powder, and sea salt until well combined.

• 3

  Add the egg whites, almond butter, 0.25 cup of the Greek yogurt, and the vanilla bean paste to the dry ingredients, stirring until a smooth batter forms.

• 4

  Pour the batter into the prepared dish and bake for 15 to 18 minutes, or until the center is set and a toothpick comes out clean.

• 5

  While the cake bakes, prepare the frosting by whisking the remaining 0.25 cup of Greek yogurt in a small bowl until light and airy.

• 6

  Remove the cake from the oven and allow it to cool for 5 minutes before spreading the yogurt frosting over the top.

• 7

  Garnish with fresh raspberries and enjoy immediately as a high-protein celebratory meal.