YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
A creamy cottage cheese bowl topped with fresh blueberries, sliced strawberries, and a drizzle of honey, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup 2% Low Fat Cottage Cheese
0.5 cup Fresh Blueberries
0.5 cup Fresh Strawberries, sliced
1.5 tablespoons Sliced Almonds
1 tablespoon Raw Honey
PREPARATION
Scoop the cottage cheese into a medium-sized breakfast bowl.
Wash and slice the strawberries, then arrange them on top of the cheese along with the fresh blueberries.
Lightly toast the sliced almonds in a dry pan over medium heat for 2 minutes until fragrant.
Scatter the toasted almonds over the fruit for added texture.
Drizzle the raw honey evenly across the bowl.
Serve immediately while the fruit is fresh and the almonds are crisp.