Name: Greek Yogurt Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 tbsp Almond Flour; 1 tsp Coconut Oil; 1/2 cup Non-fat Greek Yogurt; 12g Vanilla Whey Protein; 1 large Egg White; 1/2 cup Strawberries

Greek Yogurt Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Strawberries

A protein-packed cheesecake made with Greek yogurt and a toasted almond crust, topped with a layer of fresh, juicy strawberries.

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NUTRITION

Protein

31.2g

Fat

19.5g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

4 tbsp Almond Flour

1 tsp Coconut Oil

1/2 cup Non-fat Greek Yogurt

12g Vanilla Whey Protein

1 large Egg White

1/2 cup Strawberries

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PREPARATION

1
Preheat your oven to 325°F (165°C).
2
In a small bowl, mix the almond flour and melted coconut oil until it reaches a sandy consistency.
3
Press the almond mixture firmly into the bottom of a 4-inch ramekin or small springform pan to create the crust.
4
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and egg white until the batter is completely smooth.
5
Pour the cheesecake filling over the crust and smooth the top with a spoon.
6
Bake for 20 to 25 minutes until the edges are firm but the center still has a slight jiggle.
7
Remove from the oven and let it cool at room temperature before refrigerating for at least 2 hours to set.
8
Top the chilled cheesecake with sliced fresh strawberries just before serving.