Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz 93% lean ground beef; 0 slice center-cut bacon; 0 slice sharp cheddar cheese; 0.5 medium red onion; 0 tsp avocado oil; 1 medium whole grain bun; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 leaf butter lettuce; 1 slice tomato

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Juicy lean beef patties seared to perfection and topped with smoky bacon, sharp cheddar, and sweet caramelized onions on a toasted whole grain bun.

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NUTRITION

Protein

42.0g

Fat

16.6g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz 93% lean ground beef

0 slice center-cut bacon

0 slice sharp cheddar cheese

0.5 medium red onion

0 tsp avocado oil

1 medium whole grain bun

0.25 tsp sea salt

0.25 tsp black pepper

1 leaf butter lettuce

1 slice tomato

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PREPARATION

1
Heat a skillet over medium heat with the avocado oil, add the sliced red onion, and cook until they are soft and sweet.
2
In a separate pan, cook the center-cut bacon until crispy, then set aside on a paper towel to drain.
3
Divide the ground beef into two portions, form into thin patties, and season both sides with sea salt and black pepper.
4
Sear the patties in the hot skillet for 3-4 minutes per side until they reach your desired level of doneness.
5
Place the cheddar cheese slice on one patty and stack the second patty on top during the last minute of cooking to melt the cheese.
6
Assemble the burger by placing the double patties on the toasted bun with lettuce, tomato, bacon, and the sweet caramelized onions.