YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled layers of creamy Greek yogurt and vibrant mixed berries, topped with a handful of sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.75 cup Mixed Berries
3 tablespoons Sliced Almonds
PREPARATION
Whisk the non-fat Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
Begin layering by placing half of the yogurt into a clear glass or mason jar.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt followed by the rest of the berries.
Garnish the top with sliced almonds to add a nutty flavor and a toasted crunch.
Serve immediately or store in the refrigerator for a quick protein-packed treat.