Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 1.5 cups Mixed Berries; 1.5 tablespoons Almond Butter; 1 tablespoon Chia Seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Thick Greek yogurt layered with vibrant mixed berries and almond butter, topped with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

32.6g

Fat

18.2g

Carbs

44.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1.5 cups Mixed Berries

1.5 tablespoons Almond Butter

1 tablespoon Chia Seeds

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PREPARATION

1
Rinse the mixed berries and pat them dry if using fresh fruit.
2
Place half of the Greek yogurt into a serving bowl or a glass jar.
3
Add a layer of half the mixed berries and drizzle with a portion of the almond butter.
4
Add the remaining Greek yogurt and top with the rest of the berries.
5
Finish by swirling in the remaining almond butter and sprinkling the chia seeds over the top for a satisfying crunch.