Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfyingly nutty crunch.

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NUTRITION

338kcal
Protein
41.1g
Fat
9.8g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until completely smooth and creamy.

  • 2

    Place half of the yogurt mixture into a serving glass or mason jar.

  • 3

    Add a layer using half of the fresh mixed berries.

  • 4

    Spoon the remaining yogurt mixture over the berry layer.

  • 5

    Garnish with the rest of the berries and the slivered almonds for a toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfyingly nutty crunch.

NUTRITION

338kcal
Protein
41.1g
Fat
9.8g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until completely smooth and creamy.

  • 2

    Place half of the yogurt mixture into a serving glass or mason jar.

  • 3

    Add a layer using half of the fresh mixed berries.

  • 4

    Spoon the remaining yogurt mixture over the berry layer.

  • 5

    Garnish with the rest of the berries and the slivered almonds for a toasted crunch.