YOUR SOLIN GENERATED RECIPE
Silky Protein Greek Yogurt with Mixed Berries
A creamy blend of non-fat Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
1 tbsp Sliced Almonds
1 tsp Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a bowl until completely smooth.
Fold in half of the mixed berries gently to release some of their natural juices.
Top the mixture with the remaining berries, sliced almonds, and chia seeds.
Serve immediately for a refreshing treat or chill for 10 minutes to let the flavors meld.