Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 210g Non-fat Greek Yogurt; 10g Chocolate Protein Powder; 5g Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 0.5 tsp Cacao Nibs; 1 tsp Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

33.8g

Fat

10.2g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

210g Non-fat Greek Yogurt

10g Chocolate Protein Powder

5g Unsweetened Cocoa Powder

1 tbsp Almond Butter

0.5 tsp Cacao Nibs

1 tsp Monk Fruit Sweetener

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Add the almond butter and monk fruit sweetener to the bowl.
3
Whisk the mixture vigorously with a fork or small whisk until the texture is completely smooth and no powder clumps remain.
4
Taste the pudding and adjust sweetness if necessary by adding a tiny bit more monk fruit.
5
Transfer the mixture into a glass ramekin or small bowl.
6
Place in the refrigerator to chill for at least 15 to 20 minutes to allow the protein powder to fully hydrate and the pudding to set.
7
Garnish with a sprinkle of cacao nibs just before serving for a satisfying crunch.