YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
5 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
Combine the Greek yogurt and vanilla protein powder in a bowl, stirring until completely incorporated and smooth.
Spoon half of the yogurt mixture into a glass or small bowl.
Top the first layer with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer.
Finish with the rest of the berries and a sprinkle of slivered almonds for a toasted crunch.