Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with cottage cheese and wilted spinach, paired with a side of sliced apple and salty, crispy turkey bacon.

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NUTRITION

430kcal
Protein
38g
Fat
23.8g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Spinach

1 tsp Avocado Oil

1/2 Gala Apple

1 tbsp Hemp Hearts

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and cook over medium heat until browned and crispy.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and add avocado oil, then sauté the spinach until wilted.

  • 4

    Pour the egg mixture into the skillet and scramble gently over medium-low heat until soft and set.

  • 5

    Serve the scramble with the turkey bacon and sliced apple, topped with a sprinkle of hemp hearts.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with cottage cheese and wilted spinach, paired with a side of sliced apple and salty, crispy turkey bacon.

NUTRITION

430kcal
Protein
38g
Fat
23.8g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Spinach

1 tsp Avocado Oil

1/2 Gala Apple

1 tbsp Hemp Hearts

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and cook over medium heat until browned and crispy.

  • 2

    Whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and add avocado oil, then sauté the spinach until wilted.

  • 4

    Pour the egg mixture into the skillet and scramble gently over medium-low heat until soft and set.

  • 5

    Serve the scramble with the turkey bacon and sliced apple, topped with a sprinkle of hemp hearts.