Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 20 grams Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

39.4g

Fat

10.6g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

20 grams Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium chilled mixing bowl.
2
Sift in the vanilla protein powder to ensure a smooth texture without clumps.
3
Vigorously whisk the mixture for approximately two minutes until it becomes light, airy, and mousse-like.
4
Gently fold in half of the fresh berries using a spatula.
5
Transfer the mousse into a serving glass or bowl.
6
Top with the remaining berries and finish with a drizzle of almond butter.