Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 100g Fresh Strawberries; 1 tablespoon Almond Butter; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with juicy sliced strawberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.1g

Fat

10.1g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

100g Fresh Strawberries

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt.
3
Whisk the mixture vigorously for approximately two minutes until it becomes light, fluffy, and mousse-like in texture.
4
Transfer the mousse into a serving bowl or chilled glass.
5
Wash and hull the strawberries, then slice them thinly.
6
Arrange the strawberry slices over the top of the mousse.
7
Warm the almond butter slightly if needed to reach a pourable consistency.
8
Drizzle the almond butter and the honey over the berries before serving.