YOUR SOLIN GENERATED RECIPE
Warm Chocolate Chip Skillet Cookie
Oven-baked oat and protein dough mixed with melty dark chocolate chips, creating a gooey and golden skillet cookie that feels like a decadent treat.
INGREDIENTS
0.25 cup oat flour
0.5 scoop vanilla protein powder
0.5 cup nonfat Greek yogurt
0.25 cup egg whites
1 tbsp almond butter
1 tbsp dark chocolate chips
0.5 tsp baking powder
0.25 tsp sea salt
0.25 tsp vanilla extract
0.5 tsp coconut oil
PREPARATION
Preheat your oven to 350°F and lightly grease a 6-inch cast iron skillet with the coconut oil.
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, almond butter, and vanilla extract until the mixture is smooth and well combined.
Add the oat flour, vanilla protein powder, baking powder, and sea salt to the wet ingredients, stirring until a thick cookie dough forms.
Gently fold in most of the dark chocolate chips, saving a few to press onto the top.
Transfer the dough into the prepared skillet, smoothing the top with a spatula and scattering the remaining chocolate chips over the surface.
Bake for 12 to 15 minutes until the edges are golden brown and the center is set but still slightly soft to the touch.
Remove from the oven and let it cool for about 5 minutes before serving warm directly from the skillet.