YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
A chilled bowl of thick Greek yogurt whipped with vanilla protein and topped with vibrant berries and toasted almonds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is light and creamy.
Gently fold in half of the mixed berries to release a bit of their natural juices.
Transfer the mixture to a serving bowl and top with the remaining berries.
Finish by sprinkling the slivered almonds over the top for a satisfyingly toasted crunch.