Name: Classic Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 1 medium Russet potato; 2 tbsp All-purpose flour; 2 tbsp Light beer; 1 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Paprika; 1 slice Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beer-Battered Fish and Chips

Crispy air-fried cod fillets coated in a light, bubbly beer batter served alongside golden hand-cut potato wedges for a satisfying crunch.

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NUTRITION

Protein

47.7g

Fat

15.5g

Carbs

52.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

2 tbsp All-purpose flour

2 tbsp Light beer

1 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

1 slice Lemon

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PREPARATION

1
Preheat your air fryer to 400°F to ensure a crisp finish for the potatoes.
2
Cut the russet potato into thin wedges and toss in a bowl with half of the olive oil, sea salt, and black pepper.
3
Place the potato wedges in the air fryer basket in a single layer and cook for 15-18 minutes, shaking halfway through, until golden and tender.
4
While the chips cook, pat the cod fillet dry with a paper towel and season with garlic powder and paprika.
5
In a shallow bowl, whisk together the all-purpose flour and light beer until a smooth, thick batter forms.
6
Dip the seasoned cod into the batter to coat thoroughly, then lightly brush or spray with the remaining olive oil.
7
Lower the air fryer temperature to 375°F and cook the fish for 10-12 minutes until the coating is crispy and the fish is opaque.
8
Serve the hot fish and chips immediately with a fresh lemon slice for a bright finish.