YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Crispy sprouted grain crust topped with herb-infused tomato sauce, lean chicken, and melted fresh mozzarella for a protein-packed twist on the aromatic Italian classic.
INGREDIENTS
1 medium sprouted grain tortilla
4 oz chicken breast
0.25 cup tomato puree
2 oz fresh mozzarella cheese
1 tbsp fresh basil
0.5 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F (200°C).
Season chicken breast with salt, pepper, and garlic powder, then grill or pan-sear until cooked through.
Thinly slice or shred the cooked chicken breast.
Place the sprouted grain tortilla on a baking sheet and spread tomato puree evenly across the surface.
Sprinkle dried oregano over the sauce.
Layer the sliced chicken and torn fresh mozzarella cheese over the sauce.
Bake for 8-10 minutes until the cheese is bubbly and the edges of the crust are golden brown.
Remove from oven and garnish with fresh basil leaves before serving.