YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Fresh Berries and Chia Seeds
Creamy non-fat Greek yogurt topped with sliced strawberries and blueberries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
120 grams Non-fat Plain Greek Yogurt
1 teaspoon Chia Seeds
1/2 cup Fresh Strawberries, sliced
1/4 cup Fresh Blueberries
PREPARATION
Spoon the non-fat Greek yogurt into a small serving bowl and smooth the top with a spoon.
Rinse the berries thoroughly and pat them dry with a paper towel.
Slice the strawberries into thin rounds and arrange them over the yogurt along with the whole blueberries.
Evenly sprinkle the chia seeds over the fruit and yogurt for a light textural contrast.
Serve immediately while the yogurt is chilled and the berries are fresh.