YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Pudding
Whipped Greek yogurt and dark cocoa blended with chocolate protein for a rich treat with a velvety finish.
INGREDIENTS
80g Non-fat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chocolate Whey Isolate
1/4 cup Unsweetened Almond Milk
1 tsp Chia Seeds
1 tsp Monk Fruit Sweetener
PREPARATION
Whisk Greek yogurt and almond milk in a bowl until completely smooth.
Sift in the cocoa powder and chocolate protein powder to prevent any dry clumps.
Add the monk fruit sweetener and chia seeds, stirring until the mixture is glossy.
Pour the pudding into a small serving dish and chill in the refrigerator for 30 minutes.
Give the pudding one final stir before serving to ensure a consistent, creamy texture.