YOUR SOLIN GENERATED RECIPE
Grilled Caprese Sandwich with Balsamic Glaze
Golden-brown sprouted bread pressed with juicy chicken, creamy mozzarella, and fresh basil, finished with a tangy balsamic drizzle.
INGREDIENTS
4 oz chicken breast
2 slice sprouted grain bread
1 oz fresh mozzarella cheese
2 slice tomato
4 leaf fresh basil
1 tbsp balsamic glaze
1 tsp olive oil
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Season the cooked, sliced chicken breast with sea salt and black pepper.
Layer one slice of sprouted grain bread with the chicken, fresh mozzarella, tomato slices, and basil leaves.
Drizzle the balsamic glaze evenly over the basil and top with the second slice of bread.
Lightly brush the outside of the sandwich with olive oil.
Heat a non-stick skillet or panini press over medium heat.
Grill the sandwich for 3 to 4 minutes per side until the bread is toasted and the mozzarella is melted.