Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder chilled into a light mousse, finished with a rich, velvety almond butter swirl.

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NUTRITION

349kcal
Protein
41.1g
Fat
14.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 4

    Place the bowl in the refrigerator for at least 15 minutes to allow the texture to thicken into a mousse-like consistency.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 6

    Drizzle the almond butter over the chilled mousse and use a knife to create a beautiful, velvety swirl before serving.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder chilled into a light mousse, finished with a rich, velvety almond butter swirl.

NUTRITION

349kcal
Protein
41.1g
Fat
14.7g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 4

    Place the bowl in the refrigerator for at least 15 minutes to allow the texture to thicken into a mousse-like consistency.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 6

    Drizzle the almond butter over the chilled mousse and use a knife to create a beautiful, velvety swirl before serving.