YOUR SOLIN GENERATED RECIPE
Buffalo Blue Cheese Beef Burgers
Pan-seared lean beef patties infused with spicy buffalo sauce and topped with creamy blue cheese crumbles for a tangy and satisfying crunch.
INGREDIENTS
6 oz Ground beef (93% lean)
2 tbsp Buffalo sauce
0.5 oz Blue cheese crumbles
0 tsp Avocado oil
2 large Butter lettuce leaves
0.25 cup Red onion
0.25 cup Celery
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
In a medium bowl, combine the ground beef, finely diced celery, garlic powder, sea salt, and black pepper.
Gently fold in 1 tablespoon of the buffalo sauce, being careful not to overwork the meat to ensure a tender texture.
Form the mixture into two equal-sized patties, pressing a small indentation in the center of each to prevent bulging.
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
Place the patties in the skillet and sear for 4-5 minutes per side until a golden-brown crust forms and the internal temperature reaches your preference.
During the last minute of cooking, top each patty with blue cheese crumbles and cover the pan briefly to allow the cheese to soften.
Remove from heat and drizzle the remaining tablespoon of buffalo sauce over the patties.
Serve the burgers nestled in fresh butter lettuce leaves and topped with thinly sliced red onions.