YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Broccoli Scramble
Fluffy eggs scrambled with creamy cottage cheese and tender charred broccoli florets for a protein-packed breakfast that feels incredibly velvety on the palate.
INGREDIENTS
1 tsp avocado oil
1 cup broccoli florets
3 large eggs
0.25 cup liquid egg whites
0.5 cup low-fat cottage cheese
1 tbsp nutritional yeast
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 slice sprouted grain bread
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add finely chopped broccoli florets and sauté for 3-4 minutes until bright green and slightly tender.
In a bowl, whisk together eggs, egg whites, nutritional yeast, sea salt, black pepper, and garlic powder.
Pour the egg mixture into the skillet with the broccoli.
Allow the eggs to set slightly, then gently fold in the cottage cheese.
Continue to cook, stirring occasionally, until the eggs are soft and creamy but fully set.
Toast the sprouted grain bread and serve alongside the scramble.