Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh mixed berries and topped with a sprinkle of crunchy chia seeds.

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NUTRITION

340kcal
Protein
36.4g
Fat
8.2g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

10 grams Chia Seeds

8 grams Almond Butter

1/4 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder and add the vanilla extract.

  • 3

    Whisk vigorously until the mixture is light, airy, and completely smooth.

  • 4

    Gently fold in half of the mixed berries to keep them intact.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 6

    Drizzle with almond butter and finish with a sprinkle of crunchy chia seeds.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh mixed berries and topped with a sprinkle of crunchy chia seeds.

NUTRITION

340kcal
Protein
36.4g
Fat
8.2g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

10 grams Chia Seeds

8 grams Almond Butter

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder and add the vanilla extract.

  • 3

    Whisk vigorously until the mixture is light, airy, and completely smooth.

  • 4

    Gently fold in half of the mixed berries to keep them intact.

  • 5

    Transfer the mousse to a serving bowl and top with the remaining berries.

  • 6

    Drizzle with almond butter and finish with a sprinkle of crunchy chia seeds.