Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 1 large Whole wheat tortilla; 2 tbsp Buffalo sauce; 1 oz Part-skim mozzarella cheese; 2 tbsp Nonfat plain Greek yogurt; 0.25 tsp Garlic powder; 0.25 tsp Dried dill; 0.25 tsp Onion powder; 1 tbsp Red onion; 1 tbsp Celery; 1 tsp Fresh chives

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Baked whole wheat tortilla crust topped with spicy buffalo chicken and melted mozzarella, finished with a cool and creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

50.6g

Fat

13.5g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

1 large Whole wheat tortilla

2 tbsp Buffalo sauce

1 oz Part-skim mozzarella cheese

2 tbsp Nonfat plain Greek yogurt

0.25 tsp Garlic powder

0.25 tsp Dried dill

0.25 tsp Onion powder

1 tbsp Red onion

1 tbsp Celery

1 tsp Fresh chives

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small mixing bowl, toss the cooked shredded chicken breast with the buffalo sauce until every piece is well coated.
3
Place the whole wheat tortilla on a parchment-lined baking sheet and bake for 2 minutes per side to ensure a crispy base.
4
Spread the buffalo chicken evenly across the tortilla, followed by the diced red onion and thinly sliced celery.
5
Sprinkle the shredded mozzarella cheese over the toppings and bake for 5-7 minutes until the cheese is bubbly and golden.
6
While the pizza bakes, whisk together the Greek yogurt, garlic powder, dried dill, and onion powder in a small ramekin to create the ranch drizzle.
7
Remove the pizza from the oven, drizzle the yogurt ranch over the top, and garnish with fresh chopped chives before slicing into wedges.