NUTRITION

SERVINGS

INGREDIENTS

5 oz Top Sirloin Steak

1 cup Baby Gold Potatoes

0.5 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

0.25 tsp Sea Salt

0.25 tsp Black Pepper

1 cup Fresh Green Beans

PREPARATION

• 1

  Preheat your oven to 425°F and line a large sheet pan with parchment paper.

• 2

  Halve the baby gold potatoes and place them on the sheet pan, tossing with half of the olive oil, half of the sea salt, and half of the black pepper.

• 3

  Roast the potatoes for 15 minutes until they begin to soften.

• 4

  While the potatoes roast, finely mince the garlic cloves and chop the fresh rosemary and thyme.

• 5

  Pat the sirloin steak dry with a paper towel and rub it with the remaining olive oil, minced garlic, rosemary, thyme, and the rest of the salt and pepper.

• 6

  Remove the pan from the oven, move the potatoes to one side, and place the steak and trimmed green beans on the other side.

• 7

  Return the pan to the oven and roast for 10 to 12 minutes, or until the steak reaches an internal temperature of 135°F for medium-rare and the potatoes are fork-tender.

• 8

  Remove from the oven and let the steak rest on a cutting board for 5 minutes before slicing against the grain to serve.