Crispy Bacon and Scrambled Eggs with Seared Sirloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Scrambled Eggs with Seared Sirloin

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Scrambled Eggs with Seared Sirloin

Pan-seared sirloin strips and fluffy scrambled eggs served with salty bacon for a hearty, protein-packed breakfast with a satisfyingly crispy finish.

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NUTRITION

365kcal
Protein
32.4g
Fat
24.8g
Carbs
0.9g

SERVINGS

1 serving

INGREDIENTS

2.4 ounces Top Sirloin Steak

2 Large Eggs

1.5 slices Bacon

0.5 teaspoon Unsalted Butter

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PREPARATION

  • 1

    Place bacon in a cold skillet and cook over medium heat until the fat renders and the edges are crisp.

  • 2

    Remove bacon to a paper towel, leaving a thin layer of fat in the pan.

  • 3

    Season the sirloin strips with salt and sear in the hot skillet for 2 minutes per side until browned.

  • 4

    Whisk the eggs in a small bowl and pour into the skillet with a pat of butter, stirring gently until soft and creamy.

  • 5

    Serve the steak and eggs immediately, topped with the crumbled bacon.

Crispy Bacon and Scrambled Eggs with Seared Sirloin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Scrambled Eggs with Seared Sirloin

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Scrambled Eggs with Seared Sirloin

Pan-seared sirloin strips and fluffy scrambled eggs served with salty bacon for a hearty, protein-packed breakfast with a satisfyingly crispy finish.

NUTRITION

365kcal
Protein
32.4g
Fat
24.8g
Carbs
0.9g

SERVINGS

1 serving

INGREDIENTS

2.4 ounces Top Sirloin Steak

2 Large Eggs

1.5 slices Bacon

0.5 teaspoon Unsalted Butter

PREPARATION

  • 1

    Place bacon in a cold skillet and cook over medium heat until the fat renders and the edges are crisp.

  • 2

    Remove bacon to a paper towel, leaving a thin layer of fat in the pan.

  • 3

    Season the sirloin strips with salt and sear in the hot skillet for 2 minutes per side until browned.

  • 4

    Whisk the eggs in a small bowl and pour into the skillet with a pat of butter, stirring gently until soft and creamy.

  • 5

    Serve the steak and eggs immediately, topped with the crumbled bacon.