Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

No-bake dough bites prepared with vanilla protein and creamy almond butter for a satisfyingly chewy texture.

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NUTRITION

511kcal
Protein
50.1g
Fat
16.4g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein isolate

0.5 cup oat flour

1 tbsp almond butter

2 tbsp unsweetened almond milk

0.5 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, oat flour, and sea salt until well incorporated.

  • 2

    Add the almond butter, vanilla extract, and one tablespoon of almond milk to the dry mixture.

  • 3

    Stir the mixture with a spatula, adding the remaining almond milk one teaspoon at a time until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the dough.

  • 5

    Roll the mixture into bite-sized balls and place them on a parchment-lined plate.

  • 6

    Refrigerate for at least 15 minutes to allow the bites to set before serving.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

No-bake dough bites prepared with vanilla protein and creamy almond butter for a satisfyingly chewy texture.

NUTRITION

511kcal
Protein
50.1g
Fat
16.4g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla whey protein isolate

0.5 cup oat flour

1 tbsp almond butter

2 tbsp unsweetened almond milk

0.5 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, oat flour, and sea salt until well incorporated.

  • 2

    Add the almond butter, vanilla extract, and one tablespoon of almond milk to the dry mixture.

  • 3

    Stir the mixture with a spatula, adding the remaining almond milk one teaspoon at a time until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips to distribute them evenly throughout the dough.

  • 5

    Roll the mixture into bite-sized balls and place them on a parchment-lined plate.

  • 6

    Refrigerate for at least 15 minutes to allow the bites to set before serving.