Crispy Turkey Bacon and Egg White Wrap with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Wrap with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Wrap with Greek Yogurt

Fluffy egg whites and crispy turkey bacon tucked into a toasted whole wheat wrap with a dollop of tangy Greek yogurt and a hint of caramelized sweetness.

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NUTRITION

387kcal
Protein
32.2g
Fat
16.4g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

160g Egg Whites (approx. 2/3 cup)

1 medium Whole Wheat Tortilla

2 tablespoons Non-fat Greek Yogurt

1/2 teaspoon Coconut Sugar

1 teaspoon Avocado Oil

1 cup Fresh Spinach

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and heat over medium until it reaches your desired level of crispness, then set aside on a paper towel.

  • 2

    In the same skillet, add the avocado oil and pour in the egg whites, scrambling them gently over medium-low heat until they are just set and fluffy.

  • 3

    Warm the whole wheat tortilla in a separate dry pan for about 30 seconds per side until it is soft and pliable.

  • 4

    In a small ramekin, stir the coconut sugar into the Greek yogurt until well combined to create a balanced sweet and tangy sauce.

  • 5

    Lay the tortilla flat and layer the fresh spinach leaves in the center, followed by the scrambled egg whites and the crispy turkey bacon.

  • 6

    Drizzle the sweetened Greek yogurt sauce over the filling, roll the tortilla tightly into a wrap, and slice on a diagonal to serve.

Crispy Turkey Bacon and Egg White Wrap with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Wrap with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Wrap with Greek Yogurt

Fluffy egg whites and crispy turkey bacon tucked into a toasted whole wheat wrap with a dollop of tangy Greek yogurt and a hint of caramelized sweetness.

NUTRITION

387kcal
Protein
32.2g
Fat
16.4g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

160g Egg Whites (approx. 2/3 cup)

1 medium Whole Wheat Tortilla

2 tablespoons Non-fat Greek Yogurt

1/2 teaspoon Coconut Sugar

1 teaspoon Avocado Oil

1 cup Fresh Spinach

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and heat over medium until it reaches your desired level of crispness, then set aside on a paper towel.

  • 2

    In the same skillet, add the avocado oil and pour in the egg whites, scrambling them gently over medium-low heat until they are just set and fluffy.

  • 3

    Warm the whole wheat tortilla in a separate dry pan for about 30 seconds per side until it is soft and pliable.

  • 4

    In a small ramekin, stir the coconut sugar into the Greek yogurt until well combined to create a balanced sweet and tangy sauce.

  • 5

    Lay the tortilla flat and layer the fresh spinach leaves in the center, followed by the scrambled egg whites and the crispy turkey bacon.

  • 6

    Drizzle the sweetened Greek yogurt sauce over the filling, roll the tortilla tightly into a wrap, and slice on a diagonal to serve.