Name: Strawberry Balsamic Goat Cheese Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 2 cup Mixed greens; 1 cup Strawberries; 1 oz Goat cheese; 1 tbsp Sliced almonds; 0.5 tbsp Extra virgin olive oil; 0.5 tbsp Avocado oil; 1 tbsp Balsamic vinegar; 1 tsp Dijon mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Balsamic Goat Cheese Salad

Pan-seared chicken breast served over crisp mixed greens with juicy strawberries, creamy goat cheese, and a tangy balsamic glaze.

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NUTRITION

Protein

51.9g

Fat

30.7g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cup Mixed greens

1 cup Strawberries

1 oz Goat cheese

1 tbsp Sliced almonds

0.5 tbsp Extra virgin olive oil

0.5 tbsp Avocado oil

1 tbsp Balsamic vinegar

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the chicken breast evenly on both sides with sea salt and black pepper.
2
Heat the avocado oil in a medium skillet over medium-high heat.
3
Place the chicken in the skillet and cook for 5-7 minutes per side until golden brown and the internal temperature reaches 165°F.
4
While the chicken cooks, slice the strawberries and crumble the goat cheese.
5
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and Dijon mustard until emulsified.
6
Once the chicken is done, remove it from the pan and let it rest for 3 minutes before slicing into strips.
7
In a large bowl, toss the mixed greens with the balsamic dressing until lightly coated.
8
Top the greens with the sliced chicken, strawberries, crumbled goat cheese, and sliced almonds.