YOUR SOLIN GENERATED RECIPE
Strawberry Yogurt Parfait with Granola
Chilled Greek yogurt layered with vibrant sliced strawberries and crunchy grain-free granola for a protein-packed start to your day.
INGREDIENTS
2 cups non-fat Greek yogurt
1 cup fresh strawberries
0.25 cup grain-free granola
1 tbsp chia seeds
0.5 tsp vanilla extract
1 tsp maple syrup
PREPARATION
Rinse the strawberries under cold water and slice them into thin rounds.
In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and maple syrup until smooth.
Spoon half of the yogurt mixture into a tall glass or mason jar.
Create a layer using half of the sliced strawberries and sprinkle with half of the chia seeds.
Add the remaining yogurt mixture on top, followed by the rest of the strawberries and chia seeds.
Finish by topping with the crunchy grain-free granola just before serving to maintain its texture.