NUTRITION

SERVINGS

INGREDIENTS

6 oz top sirloin steak

1 cup red potatoes

1 cup asparagus spears

2 tsp olive oil

2 cloves garlic

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the cubed red potatoes with 1 tsp of olive oil, half of the sea salt, and half of the black pepper.

• 3

  Spread the potatoes on the baking sheet and roast for 20 minutes.

• 4

  Add the trimmed asparagus to the baking sheet, tossing with the potatoes, and roast for an additional 10 minutes.

• 5

  While vegetables roast, season the steak on both sides with the remaining salt, pepper, rosemary, and thyme.

• 6

  Heat the remaining 1 tsp of olive oil in a cast-iron skillet over medium-high heat.

• 7

  Sear the steak for 4 to 5 minutes per side for medium-rare, or until it reaches your desired doneness.

• 8

  Add the minced garlic to the skillet during the last 60 seconds of searing to infuse the steak with flavor.

• 9

  Remove the steak from the pan and let it rest for 5 minutes before slicing and serving alongside the roasted vegetables.