Name: Double Bacon Cheeseburger with Secret Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 1 slice uncured bacon; 0.25 oz grass-fed cheddar cheese; 2 large bibb lettuce leaves; 2 tbsp plain Greek yogurt; 1 tsp yellow mustard; 1 tsp pickle juice; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Double Bacon Cheeseburger with Secret Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Secret Sauce

Pan-seared grass-fed beef patties topped with crispy uncured bacon and melted sharp cheddar, served in crisp lettuce leaves with a tangy, creamy secret sauce.

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NUTRITION

Protein

48.7g

Fat

31.3g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

1 slice uncured bacon

0.25 oz grass-fed cheddar cheese

2 large bibb lettuce leaves

2 tbsp plain Greek yogurt

1 tsp yellow mustard

1 tsp pickle juice

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, mustard, pickle juice, and smoked paprika to create the secret sauce.
2
Divide the ground beef into two equal portions and form into thin patties; season both sides with sea salt, black pepper, and garlic powder.
3
In a cast-iron skillet over medium heat, cook the bacon until crispy, then remove and drain on a paper towel.
4
In the same skillet using the rendered bacon fat, sear the beef patties for 3-4 minutes per side until fully cooked.
5
Place the cheddar cheese on one patty during the last minute of cooking, then stack the second patty on top to melt.
6
Assemble by placing the double patties and bacon inside the lettuce leaves and drizzling with the creamy secret sauce.