Name: Chewy Chocolate Chip Protein Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup Greek yogurt; 0.75 scoop Vanilla protein powder; 1 large Egg white; 0.5 tbsp Honey; 1 tbsp Oat flour; 0.5 tbsp Dark chocolate chips; 0.25 tsp Baking powder; 0.13 tsp Sea salt; 0.25 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookies

Baked Greek yogurt and protein powder create a chewy, golden-brown cookie studded with rich dark chocolate chips.

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NUTRITION

Protein

33.9g

Fat

4.0g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Greek yogurt

0.75 scoop Vanilla protein powder

1 large Egg white

0.5 tbsp Honey

1 tbsp Oat flour

0.5 tbsp Dark chocolate chips

0.25 tsp Baking powder

0.13 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

1
Preheat your oven to 350°F and line a baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the Greek yogurt, egg white, honey, and vanilla extract until the mixture is completely smooth.
3
Add the vanilla protein powder, oat flour, baking powder, and sea salt to the wet ingredients and stir until a thick dough forms.
4
Gently fold in the dark chocolate chips using a spatula until they are evenly distributed.
5
Divide the dough into two equal mounds on the prepared baking sheet and use the back of a spoon to flatten them slightly into cookie shapes.
6
Bake for 8 to 10 minutes until the edges are golden-brown and the centers are just set to the touch.
7
Remove from the oven and allow the cookies to cool on the baking sheet for at least 5 minutes to achieve a perfectly chewy texture.