Creamy Tofu Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tofu Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Tofu Chocolate Protein Pudding

Silken tofu and chocolate protein blended with almond butter into a thick mousse, chilled until set for a decadent, velvety finish.

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NUTRITION

436kcal
Protein
46.9g
Fat
19g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

12 ounces Silken Tofu

1.25 scoops Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel.

  • 2

    Place the tofu, protein powder, cocoa powder, almond butter, and maple syrup into a high-speed blender or food processor.

  • 3

    Blend until the mixture is completely smooth and no white streaks of tofu remain.

  • 4

    Transfer the pudding to a bowl or glass jar.

  • 5

    Refrigerate for at least 30 minutes to allow the texture to firm up.

  • 6

    Serve chilled with a light sprinkle of extra cocoa powder on top.

Creamy Tofu Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tofu Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Tofu Chocolate Protein Pudding

Silken tofu and chocolate protein blended with almond butter into a thick mousse, chilled until set for a decadent, velvety finish.

NUTRITION

436kcal
Protein
46.9g
Fat
19g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

12 ounces Silken Tofu

1.25 scoops Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Maple Syrup

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel.

  • 2

    Place the tofu, protein powder, cocoa powder, almond butter, and maple syrup into a high-speed blender or food processor.

  • 3

    Blend until the mixture is completely smooth and no white streaks of tofu remain.

  • 4

    Transfer the pudding to a bowl or glass jar.

  • 5

    Refrigerate for at least 30 minutes to allow the texture to firm up.

  • 6

    Serve chilled with a light sprinkle of extra cocoa powder on top.