Bacon-Wrapped Jalapeño Chicken Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Jalapeño Chicken Sliders

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Chicken Sliders

Pan-seared ground chicken patties stuffed with creamy jalapeño and wrapped in crispy bacon, served on toasted whole wheat buns for a smoky and satisfying bite.

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NUTRITION

318kcal
Protein
49.3g
Fat
13.5g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

5 oz ground chicken breast

2.5 slices center-cut bacon

1 medium jalapeño

0.5 oz cream cheese

2 small whole wheat slider buns

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PREPARATION

  • 1

    Finely mince the jalapeño, removing seeds if less heat is desired, and mix thoroughly with the cream cheese in a small bowl.

  • 2

    In a separate mixing bowl, combine the ground chicken breast with the garlic powder, onion powder, sea salt, and black pepper until evenly seasoned.

  • 3

    Divide the chicken mixture into two equal portions and flatten them; place half of the jalapeño-cheese mixture in the center of each and fold the chicken around it to form a sealed patty.

  • 4

    Wrap each stuffed chicken patty with the center-cut bacon slices, securing them with a toothpick if necessary.

  • 5

    Place a non-stick skillet over medium heat and sear the patties for 5-6 minutes per side until the chicken is cooked through and the bacon is golden and crisp.

  • 6

    Lightly toast the slider buns in the same pan, then assemble the sliders by layering the baby spinach and the bacon-wrapped patties onto the buns.

Bacon-Wrapped Jalapeño Chicken Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Jalapeño Chicken Sliders

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Chicken Sliders

Pan-seared ground chicken patties stuffed with creamy jalapeño and wrapped in crispy bacon, served on toasted whole wheat buns for a smoky and satisfying bite.

NUTRITION

318kcal
Protein
49.3g
Fat
13.5g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

5 oz ground chicken breast

2.5 slices center-cut bacon

1 medium jalapeño

0.5 oz cream cheese

2 small whole wheat slider buns

PREPARATION

  • 1

    Finely mince the jalapeño, removing seeds if less heat is desired, and mix thoroughly with the cream cheese in a small bowl.

  • 2

    In a separate mixing bowl, combine the ground chicken breast with the garlic powder, onion powder, sea salt, and black pepper until evenly seasoned.

  • 3

    Divide the chicken mixture into two equal portions and flatten them; place half of the jalapeño-cheese mixture in the center of each and fold the chicken around it to form a sealed patty.

  • 4

    Wrap each stuffed chicken patty with the center-cut bacon slices, securing them with a toothpick if necessary.

  • 5

    Place a non-stick skillet over medium heat and sear the patties for 5-6 minutes per side until the chicken is cooked through and the bacon is golden and crisp.

  • 6

    Lightly toast the slider buns in the same pan, then assemble the sliders by layering the baby spinach and the bacon-wrapped patties onto the buns.