Name: Chewy Greek Yogurt Chocolate Chip Cookie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup nonfat Greek yogurt; 2 tbsp collagen peptides; 2 tbsp oat flour; 1 tsp honey; 0.25 tsp vanilla extract; 0.13 tsp baking soda; 1 pinch sea salt; 1 tbsp mini dark chocolate chips

Chewy Greek Yogurt Chocolate Chip Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Greek Yogurt Chocolate Chip Cookie

A thick, protein-packed cookie baked until the edges are golden and the center remains soft and chewy, bursting with melted dark chocolate chips.

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NUTRITION

Protein

33.5g

Fat

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat Greek yogurt

2 tbsp collagen peptides

2 tbsp oat flour

1 tsp honey

0.25 tsp vanilla extract

0.13 tsp baking soda

1 pinch sea salt

1 tbsp mini dark chocolate chips

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PREPARATION

1
Preheat your oven to 350°F and line a small baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the Greek yogurt, honey, and vanilla extract until the mixture is completely smooth.
3
Add the collagen peptides, oat flour, baking soda, and sea salt to the wet ingredients, stirring until a thick, uniform dough forms.
4
Gently fold in the mini dark chocolate chips using a spatula.
5
Scoop the dough onto the center of the prepared baking sheet and use the back of a spoon to shape it into one large, thick circular cookie.
6
Bake for 10 to 12 minutes, or until the edges are just starting to turn golden brown while the center remains slightly soft.
7
Remove from the oven and allow the cookie to cool on the baking sheet for at least 5 minutes to set into a chewy texture before serving.