Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in vanilla-infused almond milk and layered with juicy, sun-ripened strawberries for a bright and satisfying morning treat.

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NUTRITION

Protein

58g

Fat

9.8g

Carbs

67.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

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PREPARATION

1
In a wide-mouth glass mason jar, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, and unsweetened almond milk.
2
Whisk the ingredients together with a small silicone spatula until the protein powder is fully dissolved and the mixture is creamy.
3
Add the vanilla extract and maple syrup, then gently fold in half of the sliced strawberries to infuse the oats with berry flavor.
4
Seal the lid tightly and place the jar in the refrigerator for at least 4 hours, allowing the oats to absorb the liquid and thicken.
5
When ready to eat, give the oats a quick stir and garnish with the remaining fresh strawberries for a vibrant, dessert-like finish.