NUTRITION

SERVINGS

INGREDIENTS

1.5 oz brown rice noodles

6 oz raw shrimp

1 tsp sesame oil

1 large egg

0.5 cup bean sprouts

2 tbsp green onions

1 tbsp tamari

1 tbsp lime juice

1 tsp maple syrup

0.25 tsp red pepper flakes

1 tbsp roasted peanuts

1 tbsp fresh cilantro

PREPARATION

• 1

  Soak the brown rice noodles in a bowl of very hot water for 8-10 minutes until tender but firm, then drain and set aside.

• 2

  In a small jar, whisk together the tamari, lime juice, maple syrup, and red pepper flakes to create the Pad Thai sauce.

• 3

  Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

• 4

  Add the shrimp to the pan and sauté for 2-3 minutes until they turn pink and opaque, then push them to one side of the pan.

• 5

  Crack the egg into the empty side of the pan and scramble quickly until just set.

• 6

  Add the drained noodles, bean sprouts, and half of the green onions to the pan.

• 7

  Pour the sauce over the mixture and toss everything together for 1-2 minutes until the noodles are well-coated and the sauce has thickened slightly.

• 8

  Remove from heat and garnish with the remaining green onions, crushed roasted peanuts, and fresh cilantro before serving.