Name: Classic Beef Lettuce Wraps with Sour Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz Ground beef (93% lean); 1 tbsp Olive oil; 1 tsp Chili powder; 1 tsp Ground cumin; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Water; 6 large Butter lettuce leaves; 1 medium Tomato; 0.25 whole Avocado; 4 tbsp Sour cream; 1 tbsp Fresh cilantro

Classic Beef Lettuce Wraps with Sour Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Lettuce Wraps with Sour Cream

Sautéed lean ground beef simmered with aromatic Mexican spices, served in crisp butter lettuce leaves and topped with cooling sour cream and creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

81.2g

Fat

73.9g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

12 oz Ground beef (93% lean)

1 tbsp Olive oil

1 tsp Chili powder

1 tsp Ground cumin

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Water

6 large Butter lettuce leaves

1 medium Tomato

0.25 whole Avocado

4 tbsp Sour cream

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the ground beef, breaking it apart with a spatula until browned and cooked through.
3
Stir in chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper.
4
Pour in the water and simmer for 3-5 minutes until the liquid has mostly evaporated and the beef is well-coated.
5
While beef simmers, dice the tomato and slice the avocado.
6
Wash and pat dry the butter lettuce leaves to ensure they are crisp.
7
Spoon the seasoned beef into the lettuce leaves.
8
Top each wrap with diced tomatoes, avocado slices, a dollop of sour cream, and fresh cilantro.