YOUR SOLIN GENERATED RECIPE
Chocolate Protein Oatmeal with Toasted Almonds
Simmered rolled oats infused with rich cocoa and protein, topped with golden toasted almonds for a satisfyingly crunchy finish.
INGREDIENTS
0.5 cup Rolled oats
1 scoop Chocolate protein powder
0.25 cup Non-fat Greek yogurt
0.75 oz Sliced almonds
1 tbsp Chia seeds
1 tbsp Unsweetened cocoa powder
1 cup Water
0.5 tsp Vanilla extract
0.25 tsp Sea salt
PREPARATION
Place the sliced almonds in a small dry skillet over medium heat.
Toast the almonds for 3 to 5 minutes, stirring frequently, until they are fragrant and golden brown, then set aside.
In a small saucepan, bring the water and sea salt to a gentle boil.
Stir in the rolled oats, chia seeds, and cocoa powder, then reduce the heat to low.
Simmer the mixture for 5 to 7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached a creamy consistency.
Remove the saucepan from the heat and let it cool for one minute before stirring in the chocolate protein powder, Greek yogurt, and vanilla extract.
Transfer the oatmeal to a bowl and top with the toasted almonds to serve immediately.