Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 125g Mixed Berries; 12g Sliced Almonds; 1 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and vanilla protein powder into a light mousse and fold in fresh berries, finishing with sliced almonds for a satisfying crunch.

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NUTRITION

Protein

40.9g

Fat

7.8g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

125g Mixed Berries

12g Sliced Almonds

1 tsp Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder and add the vanilla extract to ensure a smooth, clump-free texture.
3
Whisk the mixture vigorously for two minutes until it becomes light and airy.
4
Gently fold in half of the mixed berries using a spatula to maintain the mousse-like consistency.
5
Transfer the mousse to a serving bowl or chilled glass.
6
Top with the remaining berries and the sliced almonds for a toasted finish.