YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach, served with sprouted grain toast and creamy avocado.
INGREDIENTS
150g Egg Whites
2 oz Turkey Sausage
2 cups Fresh Spinach
1/2 medium Avocado
1 slice Sprouted Grain Bread
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently with the sausage and spinach until fully set.
Toast the sprouted grain bread until golden brown.
Slice the avocado and serve it over the toast or on the side of the scramble for a creamy finish.