Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Sautéed turkey bacon and egg whites scrambled with fresh baby spinach, served with sliced avocado for a finish that is exceptionally creamy.

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NUTRITION

414kcal
Protein
35.5g
Fat
26.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

2 teaspoons Extra Virgin Olive Oil

0.5 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a large non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    Remove the bacon from the pan, let it cool slightly on a paper towel, then chop into bite-sized pieces.

  • 3

    Add the olive oil to the same skillet and toss in the baby spinach, sautéing for one to two minutes until just wilted.

  • 4

    Lower the heat to medium-low and pour the egg whites over the spinach, stirring gently and constantly until the eggs are opaque and fluffy.

  • 5

    Fold the chopped turkey bacon back into the egg white mixture and season with a pinch of sea salt and cracked black pepper.

  • 6

    Transfer the scramble to a plate and top with fresh avocado slices for a rich, satisfying meal.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Sautéed turkey bacon and egg whites scrambled with fresh baby spinach, served with sliced avocado for a finish that is exceptionally creamy.

NUTRITION

414kcal
Protein
35.5g
Fat
26.5g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

2 teaspoons Extra Virgin Olive Oil

0.5 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a large non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    Remove the bacon from the pan, let it cool slightly on a paper towel, then chop into bite-sized pieces.

  • 3

    Add the olive oil to the same skillet and toss in the baby spinach, sautéing for one to two minutes until just wilted.

  • 4

    Lower the heat to medium-low and pour the egg whites over the spinach, stirring gently and constantly until the eggs are opaque and fluffy.

  • 5

    Fold the chopped turkey bacon back into the egg white mixture and season with a pinch of sea salt and cracked black pepper.

  • 6

    Transfer the scramble to a plate and top with fresh avocado slices for a rich, satisfying meal.