Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Sesame Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 0.25 cup shelled Edamame; 2 teaspoons Toasted Sesame Oil; 1 tablespoon Coconut Aminos; 1 tablespoon Rice Vinegar; 0.5 teaspoon grated Fresh Ginger; 2 teaspoons Sesame Seeds

Grilled Chicken Breast with Crunchy Cabbage Slaw and Sesame Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Sesame Dressing

Grilled chicken breast served over a crunchy cabbage and edamame slaw, finished with a drizzle of nutty toasted sesame dressing.

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NUTRITION

Protein

43g

Fat

18.4g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

0.25 cup shelled Edamame

2 teaspoons Toasted Sesame Oil

1 tablespoon Coconut Aminos

1 tablespoon Rice Vinegar

0.5 teaspoon grated Fresh Ginger

2 teaspoons Sesame Seeds

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PREPARATION

1
Season the chicken breast with a pinch of salt and black pepper.
2
Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
Whisk together the toasted sesame oil, coconut aminos, rice vinegar, and grated ginger in a small bowl to create the dressing.
4
Combine the shredded green cabbage, red cabbage, carrots, and edamame in a large mixing bowl.
5
Slice the grilled chicken into thin strips once it has rested for a few minutes.
6
Toss the cabbage slaw with the prepared sesame dressing until the vegetables are evenly coated.
7
Top the slaw with the sliced chicken and a sprinkle of toasted sesame seeds before serving.