YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almonds and Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted almond slices for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
18 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Sliced Dry Roasted Almonds
PREPARATION
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder until the mixture is light and completely smooth.
Transfer half of the protein-enriched yogurt into a clear glass or dessert bowl to begin the layers.
Add a layer using half of the fresh mixed berries, distributing them evenly over the yogurt.
Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.
Garnish with the sliced dry roasted almonds just before serving to maintain their toasted texture.