Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Plain Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 1 teaspoon Chia Seeds; 1 teaspoon Natural Almond Butter; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and chia seeds, finished with a velvety almond butter drizzle.

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NUTRITION

Protein

41.3g

Fat

4.7g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Plain Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 teaspoon Chia Seeds

1 teaspoon Natural Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt, vanilla protein powder, and vanilla extract in a medium mixing bowl.
2
Whisk vigorously for two minutes until the mixture becomes light, fluffy, and mousse-like.
3
Gently fold in half of the mixed berries, allowing them to slightly swirl into the mousse.
4
Transfer the mixture to a chilled glass or bowl for the best texture.
5
Top with the remaining berries and a sprinkle of chia seeds.
6
Drizzle the almond butter over the top just before serving for a rich finish.