YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Baked Oatmeal
Oven-baked rolled oats and egg whites create a protein-packed breakfast cake bursting with juicy, warm berries and a hint of fragrant cinnamon.
INGREDIENTS
0.33 cup rolled oats
0.75 cup liquid egg whites
0.25 cup non-fat plain Greek yogurt
1 cup mixed berries
1 tsp ground cinnamon
1 tsp vanilla extract
0.5 tsp baking powder
0.13 tsp sea salt
0.5 tbsp ground flaxseed
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish with a touch of coconut oil or avocado oil.
In a large mixing bowl, whisk together the liquid egg whites, plain Greek yogurt, and vanilla extract until the mixture is well combined and smooth.
Add the rolled oats, ground flaxseed, cinnamon, baking powder, and sea salt to the wet ingredients, stirring until everything is evenly incorporated.
Gently fold in half of the mixed berries using a spatula to avoid crushing them.
Pour the batter into the prepared baking dish and scatter the remaining berries across the top for a beautiful presentation.
Bake for 30 to 35 minutes, or until the oatmeal is set in the center and the edges are slightly golden brown.
Remove from the oven and let it rest for at least 5 minutes to firm up before slicing and serving warm.