YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with fresh spinach and topped with sliced avocado for a buttery finish.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Lean Turkey Sausage, sliced
2 cups Fresh Spinach
1/2 medium Avocado, sliced
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and sauté until the leaves are just wilted.
Pour the liquid egg whites over the sausage and spinach mixture.
Season with a pinch of salt and black pepper if desired.
Gently stir and scramble the mixture until the egg whites are completely set and fluffy.
Transfer the scramble to a plate and garnish with the fresh sliced avocado.