YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered vanilla-infused Greek yogurt and vibrant mixed berries, topped with hemp hearts and sliced almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (blueberries, raspberries, strawberries)
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder, whisking vigorously until the powder is fully incorporated and the mixture is silky smooth.
Prepare your berries by rinsing and patting them dry if using fresh, or slightly thawing them if using frozen to release their natural juices.
In a tall glass or mason jar, spoon half of the protein-enriched yogurt mixture into the bottom to create the first layer.
Add half of the mixed berries over the yogurt layer, spreading them evenly.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and sliced almonds over the top to provide a satisfyingly nutty crunch.